Following breakfast at the hotel, we start our cooking class tour by visiting Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later. We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – the Red Bridge chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we could enjoy what we have cooked. (should you bring your swimsuit and after the cooking tour has finished relax and enjoy free use of our 20 metre swimming pool – towels and showers provided.)
In the evening, go on the walking city tour to explore this enchanting port town. Follow the narrow lanes lined with centuries-old houses influenced by Chinese, Japanese, French and European architectures and visit its numerous places of interest: the 400-year old Japanese Covered Bridge, the Phuc Kien Assembly Halls, the local fish market… Around the town we can see a numerous art galleries and tailor shops, get some made-to-order clothes if you like.
Overnight at the hotel.