Morning Itinerary
07:15– Welcome on board and cruise along Bai Tu Long Bay where the famousIndochine film was shot, rest your eyes on the azure waters of this magical bay,where thousands of sculpted limestone islands rise from the waves like dragons’teeth, passing picturesque area around Mat Quy islet, Am islet.
08:30- Arrive Ba Hang Village, where the fisherman living on floatinghouses, you can learn more about the life of the local people living on the Bay.
09:00- Back on boat and cruising to a very beautiful cave with thousandsof stalactites and stalagmites, with about 25.000 ha it is regarding as the biggest and most beautiful cave in Halongbeside hundred caves and grottoes
10:00- After visitting the cave we go back to the boat. On the way back tothe dock, participate our cooking demonstration with our talented chef who willshow you how to make traditional food and fruit carving.
11:15- Say good bye to the crew and disembark
Afternoon Itinerary
11:30 – Embark and set sail to the Bay
12:00- Lunch will be served while cruising along Bai Tu Long Bay where the famous Indochine film was shot, rest your eyes on the azure waters of thismagical bay, where thousands of sculpted limestone islands rise from the waveslike dragons’ teeth, passing picturesque area around Mat Quy islet, Am islet.
13:00- Arrive Luon cave, discovering the lagoon by bamboo boat going through thewater tunel, enjoy the peace of the bay and wild life with opportunity to seewild monkeys playing around.
13:40- Back on boat and cruising to a very beautiful cave with thousands ofstalactites and stalagmites, with about 25.000 ha it is regarding as the biggestand most beautiful cave in Halong beside hundred caves and grottoes
14:45- After visitting the cave we go back to the boat and continue cruising tothe fishing village where the people live in the floating houses, you can learnmore about the life of the local people living on the bay. On the way back tothe dock, participate our cooking demonstration with our talented chef who willshow you how to make traditional food and fruit carving.
16:30- Say good bye to the crew and disembark